859.279.7330 emily@kreyling.com

 

Chiffon cake with white chocolate and almond paste filling with cream cheese frosting and fresh berries.

This  is a home made cake which contains 3 separate layers with  raspberry preserve and almond paste filling with cream cheese icing.

The preparation time to make the cake is approximately 2 days.

Size of the cake 10″ x 10″

 Estimated cost of the materials  $45